Ingredients 1 part Orange Curacao 1 part Licor 43 1 part Cream Candy Corn Directions Carefully layer on top of each other to resemble the halloween candy. First the Licor 43, then the orange curacao, then finally the cream. Serve Candy Corn in a Shot Glass
Ingredients 1/2 oz Tequila 1/2 oz Sprite Cancun Slammer Directions Pour ingredients into a shot glass and cover the glass with top of one’s hand. Slam shot down on counter top, and shoot. Serve Cancun Slammer in a Shot Glass
Ingredients 3 dashes Tabasco Sauce Canadian Snake Bite Directions Pour the Sambuca into a brandy snifter and the tequila seperately into a rocks or old-fashioned glass. Add a couple dashes of Tabasco sauce to the glass with tequila. Roll the Sambuca around the snifter (like a cement mixer), ignite, and allow to burn for a…
Ingredients 1 part Bourbon 1 part Yukon Jack Canadian Hunter Directions Mix together in shot glass and “discharge” into mouth! Serve Canadian Hunter in a Shot Glass
Ingredients 4 cl Cream 1 cl Orange Juice 2 cl Pineapple Juice 1 cl Grenadine Alice Cocktail Directions Shake well, strain into a large cocktail glass. Serve Alice Cocktail in a Cocktail Glass
Ingredients 1 cl Apple Juice 3 cl Grapefruit Juice 4 cl Orange Juice Apello Directions Stir together in a highball glass. Garnish with a maraschino cherry, and serve. Serve Apello in a Highball Glass
Ingredients 3/4 shot Butterscotch Schnapps 1/4 shot Irish Cream Camel Hump Directions Pour Butterscotch Schnapps into a shot glass 3/4 of the way full. Fill rest of drink with Bailey’s Irish Cream. Serve Camel Hump in a Shot Glass
Ingredients 2 cl Coffee Liqueur 2 cl Dark Rum Calypso Directions Pour directly in the shot glass and mix the ingredients. No need to chill. Serve. Serve Calypso in a Shot Glass
Ingredients 2 oz Amaretto 1 tbsp Ice 4 oz 7-Up 2 oz Cherry Syrup 4 oz Orange Juice Amaretto Stone Sweet Directions Blend with ice. Serve Amaretto Stone Sweet in a Beer Mug
Ingredients 1/2 oz Peppermint Schnapps 1/2 oz Amaretto 1/2 oz Coffee Liqueur Buzzard’s Breath Directions Pour ingredients into a shaker half filled with ice. Shake vigorously and strain into a shot glass. Serve Buzzard’s Breath in a Shot Glass