Hot-Buttered Rum Recipe

Ingredients 1 jigger Rum 1 tsp Sugar 1/2 tsp Butter Clove Hot-Buttered Rum Directions Place the sugar, butter, rum (light or dark) and cloves into a mug. Fill with boiling water, and stir. Serve Hot-Buttered Rum in a Beer Mug

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Hot Spiced Cider Recipe

Ingredients 1 gal Apple Cider 1 Cinnamon 1 cup Allspice 1 (ground) Clove Hot Spiced Cider Directions Add allspice, clove and cinnamon stick to the apple cider and let simmer for 1 hour (or longer). This may not look like much spice, but it really does make a pleasantly spicey cider. Serve Hot Spiced Cider…

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B-53 Recipe

Ingredients 1/3 shot Coffee Liqueur 1/3 shot Grand Marnier 1/3 shot Sambuca B-53 Directions Layer the Kahlua, Sambucca and Grand Marnier into a shot glass in that order. Better than B-52 Serve B-53 in a Shot Glass

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Hot Egg Nogg Recipe

Ingredients 1/2 oz Brandy 1/2 oz Dark Rum 1 whole Egg 1/2 oz Sugar Syrup 3 oz (Boiling) Milk Hot Egg Nogg Directions Blend all ingredients (except milk) until smooth and pour into a heat-proof goblet. Add boiling milk, sprinkle with nutmeg and serve. Serve Hot Egg Nogg in a Red Wine Glass

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Hot Mulled Cider Recipe

Ingredients Apple Cider Cinnamon 2 Oranges 1/2 oz Clove 3 oz Nutmeg Hot Mulled Cider Directions Dump cider, cinnamon sticks and a couple of teaspoons of nutmeg into a pot over very low heat. Wash and slice oranges, and stick whole cloves into the rind, then float in cider as it warms. Serve when warm….

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B-51 Recipe

Ingredients 1/3 oz Frangelico Hazelnut Liqueur 1/3 oz Coffee Liqueur 1/3 oz Irish Cream B-51 Directions This drink is best when shaken and strained, but the proper way is to layer the drink. Kahlua is poured first, then Bailey’s is next, and Frangelico is layered on top. Serve B-51 in a Shot Glass

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