Pepinos Cafe Recipe

Ingredients 1 oz Tequila 1/4 oz Coffee Liqueur 1 cup (Strong and Hot) Coffee 1 oz Whipping Cream 1/2 tsp Brown Sugar Pepinos Cafe Directions Heat tequila and kahlua in a heat-resistant glass or cup, and stir in sugar. Fill with coffee, stir again, and top with cream. Serve Pepinos Cafe in a Pint Glass

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Akis Special Recipe

Ingredients 1 1/2 cl Banana Liqueur 2 cl Light Rum 1/4 cubes Ice 2 cl Lemon Juice (Fill to Top) Sprite Akis Special Directions Pour over ice in highball glass. Fill with Sprite and stir. Serve Akis Special in a Highball Glass

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Morgan Madras Recipe

Ingredients 1 1/4 oz Spiced Rum 1 splash Cranberry Juice 4 oz Orange Juice Morgan Madras Directions Pour the spiced rum, orange juice and cranberry juice into a highball glass filled with ice cubes. Garnish with a slice of orange and a maraschino cherry, and serve. Serve Morgan Madras in a Highball Glass

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Green Leaves Recipe

Ingredients 2 (Leaves) Mint 3/4 oz Peppermint Syrup 5 oz Tonic Water Green Leaves Directions Place mint leaves into a large highball glass, and pour in peppermint syrup. Press with a barspoon. Add a scoop of crushed ice, fill with tonic water, and stir. Serve. Serve Green Leaves in a Highball Glass

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Clara Recipe

Ingredients 1 part Beer 3 cubes Ice 1 part 7-Up Clara Directions The beer is first. The 7-Up is second. The ice is last, but it is only needed if the other ingredients aren’t cold. Serve Clara in a Pilsner Glass

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Jamaican Tease Recipe

Ingredients 1 1/2 oz Butterscotch Schnapps 1 1/2 oz Coconut Rum 9 oz (chilled) Orange Juice Jamaican Tease Directions Pour the DeKuyper Buttershots butterscotch schnapps and Malibu rum into a highball glass. Fill with chilled orange juice, and serve. Serve Jamaican Tease in a Highball Glass

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