Ingredients 2 oz Dubonnet Rouge 1 1/2 oz Brandy 1 tsp Pernod Phoebe Snow Directions Pour the Dubonnet, brandy and Pernod into a mixing glass half-filled with ice cubes, and stir well. Strain into a cocktail glass, and serve. Serve Phoebe Snow in a Cocktail Glass
Ingredients 1 oz Peppermint Schnapps 1 oz Cinnamon Liqueur Afterlanche Directions Layer liquors in a shot glass. Serve Afterlanche in a Shot Glass
Ingredients 1/2 oz Blue Curacao 1/2 oz Gin 1/2 oz Melon Liqueur 1 oz Creme de Bananes 2 oz White Grape Juice Evergreen Directions Shake and strain into a cocktail glass. Garnish with a cherry, and serve. Serve Evergreen in a Cocktail Glass
Ingredients 1 oz Triple Sec 1 oz Coffee Liqueur 1/2 oz Cognac 1 tsp White Rum Harbor Light Directions Make kahlua, triple sec and cognac pousse-cafe style in a cordial glass. Ignite rum in a teaspoon and float on top. Extinguish, and serve. Serve Harbor Light in a Cordial Glass
Ingredients 1 1/2 oz Bourbon 3 oz Sprite 3 oz Minute Maid Fruit Punch Jack’s Fruit Punch Directions Shake ingredients with about a cup of ice. Strain into a cocktail glass with or without ice (whatever you feel), and serve. If not strong enough, make the harder version by doubling the amount of Jack Daniel’s….
Ingredients 3 oz Everclear 3 oz Firewater 2 tbsp Tabasco Sauce Lava Shot Directions Add all three ingredients to a shot glass and serve. Serve Lava Shot in a Shot Glass
Ingredients 3 oz Blackberries 1/2 (sliced) Peach 2 scoops Vanilla Ice Cream 8 oz Peach Nectar Peach Melba Directions Combine ingredients in a blender at low speed. Pour into a highball glass and garnish with raspberries. Serve Peach Melba in a Highball Glass
Ingredients 1 cup Cognac 1 cup Bourbon 1/2 tsp Salt 1 cup Sugar 12 Egg 3 pints Heavy Cream 1/2 tsp Nutmeg Eggnog – Spiked Directions Separate the eggs. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at slow…
Ingredients Coffee Liqueur 1 oz Cream Kahlua and Cream Directions Pour kahlua into a glass over ice. Add cream and shake. Serve Kahlua and Cream in a Cocktail Glass
Ingredients 2 shots Dark Rum 2 dashes Cherry Syrup (Fill to Top) Pineapple Juice 1 tbsp Molasses Deep South Directions Mix pineapple juice and molasses well, either shake or blend, stirring won’t work. Pour into glass and drop rum on top but do not stir in. Splash on cherry syrup and garnish with a pineapple…