Keep it Up Recipe

Ingredients 3 oz Champagne 1/2 oz Cognac 1 tsp Sugar 1 oz Orange Juice 1 dash Angostura Bitters Keep it Up Directions Pour champagne, cognac and orange juice into a champagne flute. Add one sugar cube, saturated in angostura bitters, and a twist of orange. Serve with a muddler. Serve Keep it Up in a…

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Watercolour Recipe

Ingredients 2 oz Blue Curacao 2 oz Peach Schnapps 2 oz Raspberry Schnapps Pineapple Juice Watercolour Directions Mix liquors together and add pineapple juice to taste. Garnish with a cherry or a pineapple chunk. Serve Watercolour in a Highball Glass

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Excitabull Recipe

Ingredients 1 oz Vodka 1 oz Peach Schnapps Cranberry Juice 8 oz Red Bull Excitabull Directions Pour the vodka, peach schnapps and Red Bull into a tall glass. Stir. Top with cranberry juice, and serve. Serve Excitabull in a Highball Glass

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Coo Coo Recipe

Ingredients 1 1/2 oz Midori Melon Liqueur 1 1/2 oz Rum 1 cubes Ice 3 oz Sweet and Sour Mix 3 oz Pina Colada Mix Coo Coo Directions In a blender, combine ingredients with ice and enjoy! Serve Coo Coo in a Margarita Glass

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Champagne Pineapple Punch Recipe

Ingredients 75 cl Champagne 50 cl Sauternes 10 cl Lemon Juice 200 g (Chunk) Pineapple 30 cl Pineapple Juice 60 g Superfine Sugar Champagne Pineapple Punch Directions Pour all ingredients (except champagne) into a large jug and mix until sugar dissolves. Chill for at least 2 hours, and pour into wine glasses until two-thirds full….

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Egg-Nog – Classic Cooked Recipe

Ingredients 1/4 tsp Salt 1/4 cup Sugar 16 (separated) Egg 1 tsp Vanilla 1 qt Milk Egg-Nog – Classic Cooked Directions In large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon…

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