Ingredients 1 1/2 shots Light Rum 2 oz Sprite 7 (Chunk) Pineapple 2 oz Pineapple Juice 4 oz Sweet and Sour Mix Pineapple Drink Directions Pour rum over pineapple chunks in a tall glass. Add pineapple juice and sweet and sour. Top with sprite, stir, and serve. Serve Pineapple Drink in a Collins Glass
Ingredients 1 oz Vodka 1 oz Absinthe 1 oz Ouzo Flaming Daniel Directions Combine ingredients together in an old-fashioned glass. Stir, ignite, and serve. Serve Flaming Daniel in a Old-Fashioned Glass
Ingredients 1/2 glass Beer 1/2 glass Guinness Stout Black and Brown Directions CAREFULLY to avoid explosive head formation: Pour Beer glass half full of favorite rootbeer and top off with Guinness. Serve Black and Brown in a Beer Mug
Ingredients 1 1/2 oz Blended Whiskey 6 oz Apple Juice Faux Scrumpy Directions Pour both ingredients into a highball glass almost filled with ice cubes. Stir well, and serve. Serve Faux Scrumpy in a Highball Glass
Ingredients 1/2 oz Vodka 1/2 oz Galliano 4 oz Coca-Cola 1 1/2 oz Whipping Cream 1/2 oz Light Cream Root Beer Float Directions Pour vodka, galliano, and light cream into a collins glass filled with ice cubes and stir well. Fill with cola, stir lightly, top with whipped cream, and serve. Serve Root Beer Float…
Ingredients 1 oz Amaretto 1 oz Butterscotch Schnapps 1 oz Coffee Liqueur 1 oz Everclear 1 oz Irish Cream Brown Eye Opener Directions Mix all five together then chill. Serve Brown Eye Opener in a Cocktail Glass
Ingredients 1/2 oz Amaretto 1/2 oz Cointreau 1/2 oz Irish Cream ABC Pousse Cafe Directions Pour into a pousse-cafe or cordial glass, in order; amaretto, bailey’s irish cream, and cointreau. Serve ABC Pousse Cafe in a Cordial Glass
Ingredients 3/4 oz Amaretto 3/4 oz Campari Bitters 3 oz Bitter Lemon Blushing Barmaid Directions Pour ingredients into an old-fashioned glass half-filled with broken ice. Serve Blushing Barmaid in a Old-Fashioned Glass
Ingredients 3/4 oz Brandy 2 oz Van Der Hum 4 tbsp Vanilla Ice Cream Alaskan Orange Directions Blend briefly with a half a glassful of crushed ice. Serve in a goblet with grated orange zest, chocolate and nutmeg. Serve Alaskan Orange in a Red Wine Glass
Ingredients 3/4 oz Vodka 3/4 oz Peach Schnapps 3/4 oz Gin 3/4 oz Sloe Gin 3 oz Orange Juice 3 oz Pineapple Juice 1 pinch Grenadine Puerto Rican Punch Directions Serve straight up in a hurricane glass. Float the grenadine on top. Serve Puerto Rican Punch in a Hurricane Glass