Blue Frog Recipe

Ingredients 1 1/2 oz Vodka 5 oz Lemonade Blue Frog Directions Pour both ingredients into a collins glass almost filled with ice cubes. Garnish with a slice of lime, and serve. Serve Blue Frog in a Collins Glass

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Floyd Collins Recipe

Ingredients 1 oz Vodka 1 oz Coconut Rum 1 1/2 oz Club Soda 3 oz Sweet and Sour Mix Floyd Collins Directions Pour the vodka, coconut rum and sour mix into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass almost filled with ice cubes. Add soda. Garnish with a…

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Brandy Water Press Recipe

Ingredients 1 1/2 oz Brandy 1 dash Water 1/2 oz Tonic Water Brandy Water Press Directions Pour the brandy over ice cubes in a collins glass and fill almost to the top with water. Top off with the tonic water, and serve. Serve Brandy Water Press in a Collins Glass

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Chris Crush Recipe

Ingredients 1/2 part Blue Curacao 1 part Gin 1 part Sweet Vermouth 1/2 part Lemon Juice 1 dash Soda Water Chris Crush Directions Mix all ingredients except soda with lots of ice in a shaker. Fill a highball glass with crushed ice and add the mixed ingredients. Fill up with soda. Serve Chris Crush in…

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Pall Mall Cocktail Recipe

Ingredients 1 1/2 oz Gin 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth 1/2 oz White Creme de Cacao Pall Mall Cocktail Directions Stir the gin, vermouths and creme de cacao together in an old-fashioned glass half-filled with ice cubes, and serve. Serve Pall Mall Cocktail in a Old-Fashioned Glass

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Strawberry Daiquiri Recipe

Ingredients 1 oz Light Rum 1/2 oz Strawberry Schnapps 1 oz Lime Juice 1 tsp Powdered Sugar 1 oz Strawberries Strawberry Daiquiri Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Strawberry Daiquiri in a Cocktail Glass

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Cape Breeze Recipe

Ingredients 1 1/2 oz Coconut Rum 2 oz Cranberry Juice 1 1/2 oz Grapefruit Juice 1/2 tsp Superfine Sugar Cape Breeze Directions Pour the coconut rum, juices and sugar into a highball glass almost filled with ice cubes. Stir well, and serve. Serve Cape Breeze in a Highball Glass

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Whiskey Sangaree Recipe

Ingredients 1 1/2 oz Blended Whiskey 1/2 oz Tawny Port 1 pinch (ground) Cinnamon 2 tsp Water 2 oz Club Soda 1 tsp Superfine Sugar 1 pinch (grated) Nutmeg Whiskey Sangaree Directions Dissolve the sugar in the water and whiskey in a highball glass. Almost fill the glass with crushed ice and add club soda….

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