Mulled Madeira Recipe

Ingredients 1/2 cup Cointreau 4 cups Madeira 2 tbsp Lemon Juice Cinnamon 6 tbsp Honey 6 whole Clove 8 strips Orange Peel Mulled Madeira Directions Combine madeira, honey, juice, peel, cloves and cinnamon in a large saucepan and bring almost to simmer over medium heat. Reduce heat and cook for 10 minutes (do not simmer)….

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White Cargo Recipe

Ingredients 2 oz Gin 1 dash White Wine 1 scoop Vanilla Ice Cream 1/2 oz Maraschino Cherry White Cargo Directions Mix in a blender until smooth. Add a little extra white wine if necessary. Serve in a chilled wine goblet. Serve White Cargo in a Red Wine Glass

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H.D. Recipe

Ingredients 8 cl Irish Cream 4 cl Whisky 1 oz Coffee H.D. Directions Mix the whisky and baileys cream in a beer-glass (at least 50 cl). Fill the rest of the glass with coffee. Serve H.D. in a Beer Mug

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Bourbon Toddy Recipe

Ingredients 2 oz Bourbon 1 tsp Sugar 1/8 tsp Bitters 1 oz Water Bourbon Toddy Directions Soak one teaspoon or a cube of sugar with bitters in the bottom of a highball glass. Add a few ice cubes, and pour in the whiskey and water. Garnish with a twist of lemon, and serve. Serve Bourbon…

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Morning with the Leprechauns Recipe

Ingredients 1 oz Irish Whiskey 1 1/2 oz Irish Cream 2 tsp Cherry Brandy 3 oz (cold and string) Coffee Morning with the Leprechauns Directions Pour the Bailey’s, irish whiskey, cherry brandy and coffee into a highball glass filled with crushed ice. Stir well, and serve. Serve Morning with the Leprechauns in a Highball Glass

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Holiday Brandy Alexander Recipe

Ingredients 1 1/2 oz Brandy 1 oz Creme de Cacao 2 oz Eggnog Holiday Brandy Alexander Directions Pour the brandy, creme de cacao and eggnog into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with grated nutmeg, and serve. Serve Holiday Brandy Alexander in a Cocktail Glass

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