Ingredients 1/2 oz Jagermeister 1 1/2 oz Whiskey 1 cubes Ice (Fill With) 7-Up Deerslayer Directions Put a few ice cubes in a highball glass. Add the Jägermeister and Windsor, stir, then fill the glass with the 7-Up and give it a small stir. Serve Deerslayer in a Highball Glass
Ingredients 1 tsp Maraschino Liqueur 1/2 oz Dry Vermouth 2 oz Canadian Whiskey 1 tsp Amer Picon Quebec Cocktail Directions Pour Canadian whisky, vermouth, Amer Picon and maraschino into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve. Serve Quebec Cocktail in a Coffee Mug
Ingredients 1 oz Banana Liqueur 1 oz Coconut Rum 1 oz Strawberry Schnapps 1/2 cubes Ice (Fill to Top) Pineapple Juice Strawberry Banana Colada Directions Combine all ingredients in a highball glass. Shake well. Garnish with a flag (orange and cherry). Serve Strawberry Banana Colada in a Highball Glass
Ingredients 2 parts Champagne 1 part Cointreau Champagne Martini Directions Mix and serve. Serve Champagne Martini in a Cocktail Glass
Ingredients 3 oz White Rum 1 1/2 oz Creme de Bananes 2 (large) Coconut 1 1/2 oz Milk Coconut Shell Directions Drain the coconuts and save the liquid. Scoop out the flesh and place in a blender. Add white rum, creme de bananes and milk. Add 3-4 oz. of crushed ice and blend until smooth….
Ingredients 1 1/2 oz Absinthe 1 tbsp Lemon Juice 1 tsp Sugar Soda Water 1 Egg White Sea Fizz Directions Shake with ice and strain into a highball glass and fill with seltzer. Serve Sea Fizz in a Highball Glass
Ingredients 1 1/2 tsp Triple Sec 2 oz Light Rum 1 1/2 tsp Maraschino Liqueur 1 1/2 tsp Lime Juice Casa Blanca Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Casa Blanca in a Cocktail Glass
Ingredients 1/3 cup Cherry Brandy 1/3 cup Creme de Bananes 2 cups Vanilla Ice Cream Fruity Smash Directions Add all ingredients to a blender; blend until smooth. Pour into a large hurricane glass. Garnish with maraschino cherries, and serve. Serve Fruity Smash in a Cocktail Glass
Ingredients 3/4 oz Brandy 3/4 oz Cointreau 3/4 oz Dark Rum 1/2 oz (fresh) Lime Juice 1 dash Angostura Bitters Embassy Cocktail Directions Shake well with ice and strain into a chilled cocktail glass. Garnish with a lime wedge, and serve. Serve Embassy Cocktail in a Cocktail Glass
Ingredients 1 1/2 oz Dark Rum 2 oz Cranberry Juice 1 oz Orange Juice 2 oz Pineapple Juice 1 splash Sweet and Sour Mix Cool Carlos Directions Combine all ingredients (except curacao) in a cocktail shaker half-filled with ice cubes. Shake well. Pour into a collins glass and float curacao on top. Garnish with pineapple…