Blue PolarBear Recipe

Ingredients 1 part Vodka 1 part (chilled) Peppermint Schnapps 1 dash (Crushed) Ice Blue PolarBear Directions Shake schnapps and vodka together until well-mixed. Add crushed ice, shake lightly, then pour to shot glasses. Serve Blue PolarBear in a Beer Mug

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Frozen Grasshopper Recipe

Ingredients 3/4 oz Creme de Menthe 3/4 oz White Creme de Cacao 2 cups Vanilla Ice Cream Frozen Grasshopper Directions Mix all three ingredients together in a blender and blend until drink has the consistency of a good milk shake. Serve with a spoon and straw. Serve Frozen Grasshopper in a Mason Jar

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Mistral Recipe

Ingredients 1 oz Raspberry Liqueur 2 oz White Wine 3 tbsp (Crushed) Ice 1 tbsp (frozen) Strawberries Mistral Directions Combine all ingredients in a blender. Pour into a champagne saucer, and serve. Serve Mistral in a Cocktail Glass

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Grapple Recipe

Ingredients 1 tsp Lemon Juice 1 cup Apple Cider 1/4 tsp Cinnamon 1 cup Grape Juice Grapple Directions Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve. Serve Grapple in a Collins Glass

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