Ingredients 2 oz Lemon-Lime Soda 1 tsp Grenadine 4 oz Ginger Ale Roy Rogers Directions Pour the ginger ale, lemon-lime soda and grenadine into a highball glass almost filled with ice cubes, and stir well. Garnish with a maraschino cherry and a slice of orange, and serve. Serve Roy Rogers in a Highball Glass
Ingredients 1 oz Apple Schnapps 1 oz Peach Schnapps Peach Picnic Directions Pour into a shot glass. Serve Peach Picnic in a Shot Glass
Ingredients 1 part Cognac 1 part Cointreau 2 parts Mint Schnapps White Out Directions Build over crushed ice in an old-fashioned glass. Serve White Out in a Old-Fashioned Glass
Ingredients 1 part Jagermeister 2 parts Cherry Cola Rubbermeister Directions Pour coke into a highball glass, add jagermeister, and serve. Serve Rubbermeister in a Highball Glass
Ingredients 1 part Midori Melon Liqueur 1 part Blue Curacao 1 part Pineapple Juice Brian Fabulous Directions Mix ingredients and serve over ice. Serve Brian Fabulous in a Old-Fashioned Glass
Ingredients 1/2 oz Apricot Brandy 1 1/2 tsp Anisette 1 1/2 oz Gin 1 cube Ice 1 tbsp Lemon Juice 1 slice Lemon Soda Water Apricot Anise Collins Directions Shake gin, brandy, anisette, and lemon juice with ice and strain into a collins glass over ice cubes. Fill with carbonated water and stir lightly. Decorate…
Ingredients 1 oz Midori Melon Liqueur 1 oz Coconut Rum 3/4 oz Peach Schnapps Orange Juice Pineapple Juice Chilly Willy Directions Pour into shaker. Fill with orange and pineapple juice. Shake well. Serve Chilly Willy in a Hurricane Glass
Ingredients 1/3 part Peach Schnapps 2/3 part Sprite Fuzzball Directions Fill a cup 2/3 with sprite, 1/3 with peach schnapps, and add ice. Serve Fuzzball in a Pint Glass
Ingredients 1 oz Vodka 1/3 oz Amaretto 1 oz Coffee Liqueur 1 oz Whipping Cream Blushin’ Russian Directions Shake and strain into a champagne flute. Serve Blushin’ Russian in a Champagne Flute
Ingredients 1 1/4 oz Cointreau 1 1/2 oz White Rum (Fill With) Passion-fruit 3/4 oz Lime Juice 1 1/2 tsp Sugar 1 1/4 oz Orange Juice Aussie Beach Blond Directions Combine the rum, Cointreau, lime juice, orange juice, sugar, and the juice from one passion-fruit in a blender with 1/4 cup of crushed ice. Blend…