Ingredients 1 oz Banana Liqueur 1 oz White Creme de Cacao 1 oz Cream Chocolate Banana Banshee Directions Pour the white creme de cacao, banana liqueur and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve. Serve Chocolate Banana Banshee in a Cocktail Glass
Ingredients 1 oz Coconut Rum 1 oz Light Rum 2 oz 7-Up 5 oz Pineapple Juice Malibu Express Directions Blend and serve on ice. Serve Malibu Express in a Highball Glass
Ingredients 1 oz Maraschino Liqueur 2 oz Cream Sherry 1/2 oz (fresh) Lemon Juice 3 oz (fresh) Orange Juice 1 dash Angostura Bitters Harry’s Harveys Punch Directions Shake ingredients with ice and strain into a large goblet. Garnish with a mint sprig and orange slice, and serve. Serve Harry’s Harveys Punch in a Red Wine…
Ingredients Vodka 10 tsp Sugar Water 1/2 can (Concentrated) Lemonade Adam Sunrise Directions Fill blender up with ice. Fill half with bartons vodka. Put 10 tsp of sugar, add 1/2 can lemonade concentrate, fill to top with water. Blend for 60 seconds. Serve Adam Sunrise in a Pitcher
Ingredients 1 cl Frangelico Hazelnut Liqueur 4 cl Current Vodka (Fill to Top) Sprite (Fill to Top) Cranberry Juice 1 1/2 cl Orgeat Syrup Dephaekt Directions Blend the absolut kurant, oregat and frangelico in a mixer. Pour in highball glass, add 2 ice cubes, fill with the cranberry juice and sprite. Put a slice of…
Ingredients 1 oz Peach Schnapps 1/2 oz Gin 1 oz Dry Vermouth 4 oz 7-Up Peach Up Directions Pour into an ice-filled highball glass. Serve Peach Up in a Highball Glass
Ingredients 2 oz Southern Comfort 3/4 oz Dry Vermouth 1 dash Angostura Bitters Comfort Manhattan Directions Combine the vermouth, Southern Comfort and bitters with 2 – 3 ice cubes in a mixing glass. Stir gently, don’t bruise the spirits and cloud the drink. Place a maraschino cherry in a chilled cocktail glass and strain the…
Ingredients 3/4 oz Brandy 1 oz Amaretto 3/4 oz Irish Cream 2 oz Light Cream Canyon Quake Directions Pour the Irish cream, brandy, amaretto and light cream into a cocktail shaker half-filled with ice cubes. Shake very well. Strain into a brandy snifter, and serve. Serve Canyon Quake in a Brandy Snifter
Ingredients 1 oz Vodka 6 dashes Worcestershire Sauce 3/4 tsp Horseradish 3/4 tsp Celery Salt 1 pinch Peppers 9 oz Vegetable Juice Coffey’s Hot Irish Bloody Mary Directions Add the V8 juice, Worcestershire sauce, horseradish, celery salt and pepper to a mason jar, cover and shake well. Add vodka and shake again. Sample and add…
Ingredients 1 1/2 oz Vodka 1 splash Cranberry Juice 4 oz Guava Juice 1 dash Orange Juice Island Girl Directions Add all ingredients to a highball glass, roll, and serve. Serve Island Girl in a Highball Glass