Ingredients 4 oz Chocolate 2 cups Milk 1/8 tsp (ground) Nutmeg 1/2 tsp Espresso 2 3-inch (strips) Orange Peel Orange Scented Hot Chocolate Directions 1. Combine milk, chocolate (chopped bittersweet or semi-sweet ), orange peel, espresso (instant coffee), and nutmeg in a heavy medium saucepan. Stir over low heat until chocolate melts, increase heat and…
Ingredients 1 oz Vodka 1 oz Coffee Liqueur 1 oz Creme de Cacao 1 tsp Coffee Nudge Directions Pour liquors into a coffee mug, and fill with coffee. Serve Nudge in a Coffee Mug
Ingredients 6 oz Brandy 1 tsp Sugar 1 tsp Coffee 1 slice Lemon Nickler Directions 1. Fill a pony glass (tall shot glass) with the cheapest brandy that you can find. Take a round slice of lemon and place it over the top of the pony glass. Serve Nickler in a Beer Mug
Ingredients 1/2 shot Butterscotch Schnapps 1/2 shot Irish Cream 1 tsp Coffee Nikki Coffee Directions Pour bailey’s and butterscotch into a coffee mug. Fill with coffee and stir. Serve Nikki Coffee in a Coffee Mug
Ingredients 2 cl Coffee Liqueur 2 cl Jagermeister 1 1/2 oz Coffee Nagermeister Directions Pour kahlua into an irish coffee cup. Add jagermeister, fill with coffee and serve with cream on top. Serve Nagermeister in a Irish Coffee Cup
Ingredients 1 splash Frangelico Hazelnut Liqueur 2 oz Coffee Liqueur 2 oz Irish Cream 6 oz (hot) Coffee Nanc’s Iced-Coffee Directions Pour coffee over crushed ice, or small ice cubes, in a blender. Add all other ingredients and blend on high speed until desired consistency. Serve Nanc’s Iced-Coffee in a Parfait Glass
Ingredients 1 1/2 oz Chocolate Liqueur 5 oz (hot) Coffee 1 1/2 oz Whipping Cream Mozart Kaffee Directions Pour mozart and coffee into an irish coffee cup, and stir. Top with cream, and serve. Serve Mozart Kaffee in a Irish Coffee Cup
Ingredients 3/4 oz Mandarine Napoleon 1/3 oz Cognac 1 1/2 oz (Cold) Coffee 1/3 oz Sugar Syrup 3/4 oz Whipping Cream Motel Wrecker Directions Shake and strain into a champagne saucer. Serve Motel Wrecker in a Champagne Saucer
Ingredients 2 oz Chocolate Liqueur 4 oz (Cold) Coffee 1 tbsp Vanilla Ice Cream 1 oz Whipping Cream Mozart Eiskaffee Directions Blend briefly with half a glassful of crushed ice. Serve in a collins glass topped with whipped cream, and sprinkle with grated chocolate. Serve Mozart Eiskaffee in a Collins Glass
Ingredients 1 oz Coffee Liqueur 1/2 oz Grand Marnier (Fill to Top) Coffee 1 1/2 oz Whipping Cream Monte Cristo Directions Moisten the rim of an irish coffee cup with lemon juice, and dip into sugar. Pour the kahlua and grand marnier into the cup, and fill (almost to the top) with coffee. Top with…