Ingredients
1 cup Sugar
2 sticks Cinnamon
Lime
1 qt Water
2 tsp Lemon
2 cups Oranges
1 gal Apple Juice
1 tbsp Allspice
1 tbsp Clove
Wassail Directions
1. Heat the water to boiling. Cut the lemons and oranges (and lime if using) in half and squeeze the juice into a separate bowl to save, throw the skins and pulp into the boiling water. Add spices and simmer for one hour.
Serve Wassail in a Beer Mug