Ingredients
1 dash Tabasco Sauce
1 dash Worcestershire Sauce
7 oz Beef Bouillon
1/8 tsp Black Pepper
Virgin Bullshot Directions
Combine the beef bouillon, black pepper, Worcestershire and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a lemon wedge, and serve.
Serve Virgin Bullshot in a Highball Glass