Ingredients
1 oz Cognac
3 oz Gin
1 oz Dry Vermouth
1 oz Sweet Vermouth
Sugar
1 dash Orange Bitters
Anesthetic Directions
Pour gin, vermouth, cognac and bitters into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass filled with ice cubes. Add sugar to taste, garnish with lemon peel, and serve.
Serve Anesthetic in a Collins Glass