Ingredients
1 cup Irish Whiskey
1 cup Cream
4 tsp Egg
2 tbsp Chocolate Syrup
1/2 tsp Almond Extract
1 tsp Vanilla Extract
14 oz Condensed Milk
1 tbsp Instant Coffee
Irish Cream Liqueur Directions
Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.
Serve Irish Cream Liqueur in a Beer Mug