Ingredients
1 1/2 oz Coffee Liqueur
1 1/2 oz Irish Cream
1 tsp Creme de Cacao
1 1/2 oz Canadian Whiskey
10 oz (brewed) Coffee
1 oz Whipping Cream
Duck Fart Coffee Directions
In a 12 – 16 oz coffee mug or glass, add the Bailey’s irish cream, Crown Royal Canadian whisky, Kahlua coffee liqueur and almost fill with brewed coffeee made less than 1 hour beforehand. Top with whipped cream; drizzle creme de cacao on top and serve.
Serve Duck Fart Coffee in a Coffee Mug