Ingredients
1/2 oz Brandy
1/2 oz Dark Rum
1 whole Egg
1/2 oz Sugar Syrup
3 oz (Boiling) Milk
Hot Egg Nogg Directions
Blend all ingredients (except milk) until smooth and pour into a heat-proof goblet. Add boiling milk, sprinkle with nutmeg and serve.
Serve Hot Egg Nogg in a Red Wine Glass