Russian Iceberg Recipe

Ingredients

1 oz Vodka

1 oz Creme de Menthe

1 oz Rumple Minze

Russian Iceberg Directions

Lean an ice-filled tumbler to a 45 degree angle and pour creme de menthe down the side of the glass to fill bottom. Repeat with rumple minze and vodka, as to layer the liquors like an iceberg. Do not stir. Place a straw through the middle of the drink and serve immediately.

Serve Russian Iceberg in a Old-Fashioned Glass

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