Ingredients
2 cups Sugar
1 cup Water
2 tbsp Rosewater
1 lb Rhubarb
Rhubarb Syrup Directions
1. Remove strings from rhubarb, wash, and cut into 1/2″ pieces. Wrap rhubarb in cheesecloth and tie shut.
Serve Rhubarb Syrup in a Beer Mug
Bartending at it's best