Ingredients
1 qt Light Rum
3/4 cup Sugar
3 sticks Cinnamon
3 cans Pineapple
3 cups Water
2 tsp Allspice
2 tsp Clove
1 cup Coconut Milk
Ponche de Pina Directions
1. Peel pineapples, chop and shread. Add water and let stand overnight.
Serve Ponche de Pina in a Beer Mug