Ingredients
1/2 oz Vermouth
3/4 oz Punt e Mes
3/4 oz Lemon Juice
1 bottle (Cold) Cola
3/4 oz Campari Bitters
Poca-Hola Directions
Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the bottle, and serve.
Serve Poca-Hola in a Beer Mug