Ingredients
1 dash Salt
5 tbsp Sugar
3 tbsp (hot) Water
1/4 tsp Vanilla
2 cups Milk
3 tbsp Cocoa
Microwave Hot Cocoa Directions
Combine sugar, cocoa, salt and hot water in 1-quart micro-proof measuring cup (or coffee mug). Microwave at high (100%) for 1 to 1 1/2 minutes or until boiling. Add milk, stir and microwave an additonal 1 1/2 to 2 minutes or until hot. Stir in vanilla, blend well.
Serve Microwave Hot Cocoa in a Coffee Mug