Ingredients
1 tsp Amaretto
3/4 oz Apricot Brandy
1/2 oz Coffee Liqueur
1 tsp Sugar
5 oz (hot) Coffee
1 1/2 oz Whipping Cream
Lagos Coffee Directions
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve.
Serve Lagos Coffee in a Irish Coffee Cup