Ingredients
1/8 tsp Salt
1/4 tsp (ground) Cinnamon
1/8 tsp Butter
2 cups Water
16 oz Cranberry Juice
2 cups Pineapple Juice
1/4 tsp (ground) Allspice
1/8 tsp (ground) Clove
1/3 cup Brown Sugar
1/8 tsp (ground) Nutmeg
Hot Buttered Cranberry Punch Directions
Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.
Serve Hot Buttered Cranberry Punch in a Beer Mug