Ingredients
2 shots Amaretto
2 oz Sweet Vermouth
5 cubes Ice
1 tsp Sugar
1 Lemon Wedge
High Class Directions
Add ice cubes to a glass, and coat them evenly with the sweet vermouth. Swirl the vermouth around, then pour out the excess. Sift sugar onto the vermouth-coated cubes. Add approximately two shots of amaretto. Garnish with a swirled lemon peel and serve.
Serve High Class in a Beer Mug