Ingredients
1 oz Butterscotch Schnapps
Irish Cream
1/4 part Cinnamon Liqueur
Guillotine Directions
Fill a shot glass about 4/5 of the way full with butterscotch schnapps. Float a layer of bailey’s irish cream on the schnapps, and then a layer of aftershock on the bailey’s.
Serve Guillotine in a Shot Glass