Ingredients
10 ml Vodka
10 ml Cinnamon Schnapps
10 ml Peach Schnapps
15 ml Apricot Schnapps
15 ml Strawberry Schnapps
1 splash Egg
Fire in the Disco Directions
Combine all ingredients in a cocktail shaker, and shake vigorously. Ensure the red curry paste is thoroughly dissolved. Strain into a cocktail glass, and serve.
Serve Fire in the Disco in a Cocktail Glass