Ingredients
30 cl White Rum
10 cl White Creme de Cacao
3 tsp Sugar
30 cl (hot) Coffee
20 cl Heavy Cream
Cubano Coffee Directions
Warm up rum, creme cacao, sugar and coffee. Float the double fresh cream floating on top. Optionally sprinkle some grated chocolate on top of the cream.
Serve Cubano Coffee in a Irish Coffee Cup