Ingredients
1 1/2 oz Cream
1/4 oz Raspberry Syrup
2 oz Pineapple Juice
1/4 oz Coconut Cream
Coconut Lips Directions
Shake well over ice cubes in a shaker. Strain into a large highball glass over crushed ice, add a pineapple chunk and an amarelle cherry, and serve.
Serve Coconut Lips in a Highball Glass