Ingredients
1/2 oz Coffee Liqueur
1 1/2 oz Irish Cream
1/2 oz Cherry Brandy
Black Forest Cake Directions
Pour the Kahlua into a brandy snifter, followed by the cherry brandy. Float the Bailey’s irish cream on top by pouring it slowly over the back of the spoon pressed against the inside of the glass. Garnish the glass with a maraschino cherry, and serve.
Serve Black Forest Cake in a Brandy Snifter