Chanticleer Recipe

Ingredients 2 oz Gin 1 oz (fresh) Lemon Juice 1 tbsp Raspberry Syrup 1 Egg White Chanticleer Directions Pour the gin, lemon juice and raspberry syrup and egg white into a cocktail shaker half-filled with cracked ice. Shake well, strain into an old-fashioned glass 1/2 filled with ice cubes, and serve. Serve Chanticleer in a…

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Doralto Recipe

Ingredients 1 1/2 oz Tequila 1/2 oz Lemon Juice 1 dash Bitters 1 (wedge) Lime 4 oz Tonic Water 1/2 tsp Superfine Sugar Doralto Directions In a shaker half-filled with ice cubes, combine the tequila, lemon juice, sugar, and bitters. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the…

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Blonde Bombshell Recipe

Ingredients 5 shots Light Rum 2 cups (Crushed) Ice 1 can (frozen) Lemonade Blonde Bombshell Directions Add ice, rum, and frozen lemonade concentrate to a blender. Blend at high speed. Pour into a margarita glass. Serve Blonde Bombshell in a Margarita Glass

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Red Headed Woodpecker Recipe

Ingredients 1 oz Amaretto 2 oz Coconut Rum Cranberry Juice 2 oz Orange Juice 2 oz Pineapple Juice Red Headed Woodpecker Directions Shake all ingredients (except cranberry juice) together in a cocktail shaker filled with ice. Add sufficient cranberry juice to turn the drink red, and serve. Serve Red Headed Woodpecker in a Hurricane Glass

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Cayman Climax Recipe

Ingredients 1 oz Midori Melon Liqueur 1 oz Coconut Rum 1 oz Pineapple Juice 1 dash Grenadine Cayman Climax Directions Pour the Midori melon liqueur, Malibu coconut rum and pineapple juice into a collins glass. Top with grenadine, little enough not to be able to taste it distinctly. Stir slightly. Serve Cayman Climax in a…

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