Ingredients 1/2 oz Brandy 4 oz Champagne 1/2 oz Cointreau 1 cubes Sugar Peychaud Bitters Champagne Celebration Directions Add Cointreau, Brandy and a sugar cube saturated with Peychaud Bitters to a champagne flute. Fill with your favorite champagne. Garnish with an orange twist. Serve Champagne Celebration in a Champagne Flute
Ingredients 1 1/2 oz Tequila 1/2 oz Galliano 2 oz Heavy Cream 4 oz Mexican Hot Chocolate Hot Zultry Zoe Directions Pour the tequila, Galliano and hot chocolate into an Irish coffee cup or glass and stir well. Float the cream on top, and serve. Serve Hot Zultry Zoe in a Irish Coffee Cup
Ingredients 1/2 oz Triple Sec 1 oz Light Rum 1/2 oz Cherry Brandy 1 tsp Cherry 1 (Juice of) Lime Cherie Directions Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve. Serve Cherie in a Cocktail Glass
Ingredients 2 oz Coconut Rum 4 oz Hpnotiq 2 oz Pineapple Juice Hypnotic Martini Directions Combine all ingredients over ice in a cocktail shaker and shake well. Strain into a martini or cocktail glass and serve. Serve Hypnotic Martini in a Cocktail Glass
Ingredients 1 1/2 oz La Grande Passion Liqueur 1/8 oz Grenadine 2 oz Heavy Cream Passion Pussy Directions Pour the La Grande Passion liqueur, grenadine and heavy cream into a cocktail shaker half-filled with ice cubes. Shake vigorously, strain into a cocktail glass, and serve. Serve Passion Pussy in a Cocktail Glass
Ingredients 2 oz Apple Brandy 6 oz Ice 1/2 (Juice of) Lemon Soda Water 1 tsp Powdered Sugar 1 Egg White Apple Blow Fizz Directions Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. Serve Apple Blow Fizz in…
Ingredients 1 oz Lime Juice 7 oz Soda Water Lime Fizz Directions Pour the Rose’s lime juice into a collins glass filled with ice cubes. Fill with soda water, and serve. Serve Lime Fizz in a Collins Glass
Ingredients 1 1/2 oz Spiced Rum 3 oz Cream Soda Captain’s and Creme Directions Pour Captain Morgan’s over ice, and add cream soda. Serve Captain’s and Creme in a Highball Glass
Ingredients 2 oz Vodka 1/2 oz Coconut Rum 1/4 oz Cream Liqueur Fruit Punch Soviet Holiday Directions Pour vodka, baja rosa and Malibu into a whiskey sour glass. Stir, top with fruit punch, and serve. Serve Soviet Holiday in a Whiskey Sour Glass
Ingredients 5 cl Blue Curacao 5 cl Red Wine 10 cl (boiled) Water 1 slice Orange Lady’s Punsch Directions Pour red wine and blue curacao in a punsch glass and fill up with boiling water. Garnish with orange slice. Serve Lady’s Punsch in a Red Wine Glass