Amaretto Sweet

Ingredients Midori Melon Liqueur Amaretto 1 1/2 cups Ice Pineapple Juice Sweet and Sour Mix Amaretto Sweet & Sour Directions Fill the blender with 3/4 ice. Add sweet & sour mix to the top of the ice. Add about 1″ of pineapple juice, 1/2″ of melon liqeur, and 1/2 to 1/4″ of amaretto. Then blend…

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Mandeville-Polar Recipe

Ingredients 1 oz Dark Rum 1/2 oz White Rum 1 tsp Pernod 1/2 oz Lemon Juice 1 tsp Grenadine 100 ml Coca-Cola Mandeville-Polar Directions Funnel the rums, pernod, lemon juice and grenadine into one small cola bottle (185-200ml), roughly half-filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of…

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Italian Limoncello Recipe

Ingredients 1/5 part Vodka 4 cups Sugar 5 cups Water 15 zest Lemon Italian Limoncello Directions 1. Wash the lemons with a vegetable brush and hot water to remove any reside of pesticides or wax. Carefully zest the lemons with a zester or vegetable peeler so there is no white pith on the peel. Serve…

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Georgia Tea Recipe

Ingredients 1 oz Vodka 1 oz Peach Schnapps 1 oz Light Rum 1 oz Gin (Fill to Top) Fruit Juice Georgia Tea Directions Fill glass with large ice cubes. Mix alcoholic ingredients in the glass. Fill the rest of the glass with dole pineapple-orange juice and stir. Serve Georgia Tea in a Highball Glass

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Red Eye a la Cocktail Recipe

Ingredients Lager Egg 6 oz Tomato Juice Red Eye a la Cocktail Directions Pour refrigerated tomato juice into a large frosted mug. Over tomato juice, pour cold beer. Do not stir. Crack egg, drop contents into mug. Do not stir. Discard eggshell, and serve. Serve Red Eye a la Cocktail in a Beer Mug

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Cloud Walker Recipe

Ingredients 3/4 oz Scotch Whiskey 1 oz Lapponia Lakka Cloudberry Liqueur 1/3 oz Lime Juice 2 oz Lemonade Cloud Walker Directions Pour into an old-fashioned glass filled with broken ice. Add a lime slice, and serve. Serve Cloud Walker in a Old-Fashioned Glass

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Royal Bill Recipe

Ingredients 1 shot Champagne 1/2 oz Poire Williams Liqueur Royal Bill Directions Pour chilled poire william into a champagne flute, and fill with champagne. Garnish with a half-slice of orange, and serve. Serve Royal Bill in a Champagne Flute

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