Ingredients 1 tsp Amaretto 3/4 oz Apricot Brandy 1/2 oz Coffee Liqueur 1 tsp Sugar 5 oz (hot) Coffee 1 1/2 oz Whipping Cream Lagos Coffee Directions Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve. Serve Lagos Coffee in a…
Ingredients 1 oz Triple Sec 1 oz Irish Cream 1 oz Raspberry Liqueur Wet Crotch Directions Pour ingredients into a shaker with ice, shake and strain into shot glass. Serve Wet Crotch in a Shot Glass
Ingredients Coffee Liqueur 4 scoops Coffee Ice Cream Caffeine Attack Directions Fill blender with coffee ice-cream and the amount of kahula to your desire. Blend until drinkable, pour into a beer mug and garnish with a cinnamon stick. Serve Caffeine Attack in a Beer Mug
Ingredients 1 oz Cointreau 1 oz Current Vodka 3/4 oz (fresh) Lime Juice 3/4 oz (fresh) Pomegranate Juice French Flamingo Directions Shake ingredients well with ice and strain into a chilled cocktail glass. Garnish with a twist of lime peel, and serve. Serve French Flamingo in a Cocktail Glass
Ingredients 1 oz Cherry Brandy 1 oz Yukon Jack 2 tsp Sweet and Sour Mix Rattlesnake Shot Directions Serve in a shot glass. Adjust amounts to taste if desired. Serve Rattlesnake Shot in a Shot Glass
Ingredients 1/3 oz Citrus Vodka 1/3 oz Orange Vodka 1/3 oz Peach Schnapps 1 splash Strawberry Liqueur 1 splash Cranberry Juice 1 splash Orange Juice 1 splash Pineapple Juice 1 piece Cherries Jedamski’s Tropical Orgasm Directions Mix all ingredients in shaker with ice. Coat the rim of the glass with sugar, strain shaker contents over…
Ingredients 1 splash Frangelico Hazelnut Liqueur 2 oz Coffee Liqueur 2 oz Irish Cream 6 oz (hot) Coffee Nanc’s Iced-Coffee Directions Pour coffee over crushed ice, or small ice cubes, in a blender. Add all other ingredients and blend on high speed until desired consistency. Serve Nanc’s Iced-Coffee in a Parfait Glass
Ingredients 3/4 oz Butterscotch Schnapps 3/4 oz Coffee Liqueur 5 oz (Hot) Chocolate 1 1/2 oz Whipping Cream Hot Butterscotch Cocoa Directions Mix ingredients in coffee mug, and top with whipped cream. Serve Hot Butterscotch Cocoa in a Coffee Mug
Ingredients 1 oz Brandy 1 dash Apricot Brandy 1 oz Apple Brandy Lugger Directions Stir all ingredients with ice, strain into a cocktail glass, and serve. Serve Lugger in a Cocktail Glass
Ingredients 2 oz Cognac 1 oz (hot) Water 1 tsp Honey 2/3 oz Whipping Cream Cognac Zoom Directions Dissolve honey in water and allow to cool. Shake with cognac and cream and strain into a cocktail glass. Serve Cognac Zoom in a Cocktail Glass