Ingredients 1 1/2 oz Gin 1/2 oz Scotch Whisky 1/2 oz Lime Juice 1/2 oz Raspberry Syrup 1/2 oz Passion-fruit Juice 3 oz Lemonade Bury Me Deep Directions Shake all but lemonade in a shaker and strain into an ice-filled highball glass. Add the lemonade. Serve Bury Me Deep in a Highball Glass
Ingredients 1/2 oz Vodka 2 oz Light Rum 1 cubes Ice 1 splash 7-Up 2 oz Cranberry Juice 1 splash Grenadine Shoot to the Moon Directions In a tall drink glass, fill it up half way with cubed ice. Add liquor. Then add cranberry juice, grenadine and soda, and mix well. Serve Shoot to the…
Ingredients 1/2 oz Benedictine 2 oz Scotch Whisky 1 tsp Sweet Vermouth Brainstorm Directions In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. Serve Brainstorm in a Cocktail Glass
Ingredients 1 shot Vodka 1 slice Lemon Lemon Shooters Directions Cover lemon slice with sugar. Shoot vodka, then suck lemon. Serve Lemon Shooters in a Beer Mug
Ingredients 1 part Anis 1 part Parfait Amour 2 parts Pineapple Juice Soda Water 1 dash Grenadine Violetta Directions Add anis, parfait d’amour, juice and grenadine to a cocktail shaker. Fill with soda water, and shake. Pour into a collins glass, and garnish with a slice of orange, mint sprig and a cherry. Serve with…
Ingredients 1/2 oz Creme de Menthe 1/2 oz Anisette Southampton Slam Directions Serve in rocks glass – no ice. Serve Southampton Slam in a Beer Mug
Ingredients 2 oz Aquavit 1 oz Sweet Vermouth 1 twist Lemon Peel Rosalind Russell Directions Stir and strain into a cocktail glass. Add a twist of lemon, and serve. Serve Rosalind Russell in a Cocktail Glass
Ingredients 1 part Vodka 1 1/2 parts Coffee Liqueur 2 parts Creme de Menthe 1 part Water 3 tbsp Chocolate Syrup Groader Directions Mix ingredients in order. Serve Groader in a Highball Glass
Ingredients 2 oz Gin 1 oz White Creme de Cacao 1 oz Heavy Cream Gin Alexander Directions Rim a champagne saucer with lemon and sugar. Shake and strain ingredients into the glass, sprinkle with nutmeg, and serve. Serve Gin Alexander in a Champagne Saucer
Ingredients 1/2 oz Curacao 1 tsp Lemon Juice 1 slice Orange 2 tsp Orange Juice Absinthe Curacao Frappe Directions Champagne Saucer Serve Absinthe Curacao Frappe in a Beer Mug