Maestro Recipe

Ingredients 1 1/2 oz Gold Rum 1/2 oz Sherry 1/2 oz Lime Juice 4 oz Ginger Ale Maestro Directions In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice and top with the ginger ale. Garnish with a lemon…

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Triple Threat Recipe

Ingredients 2 oz Triple Sec 1 oz Citrus Vodka 1 oz Peach Schnapps 1/2 oz 7-Up 1 1/2 oz Orange Juice Triple Threat Directions Pour Absolut Citron into a highball glass filled with ice. Add peach schnapps and triple sec. Top off with orange juice and 7-up, to taste, and serve. Serve Triple Threat in…

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Smooth Sailing Recipe

Ingredients 1 1/2 oz Vodka 1 1/2 oz Triple Sec 1/2 oz Cherry Brandy 2 oz Cranberry Juice 2 oz Orange Juice Smooth Sailing Directions Serve over ice. Drizzle cherry brandy over the top of the other ingredients. Garnish with lime and a cherry. Serve Smooth Sailing in a Collins Glass

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Beer Margarita Recipe

Ingredients bottle Beer 6 oz Vodka 6 oz Water 6 oz (frozen) Limeade Beer Margarita Directions In a large pitcher mix the Corona and limeade mixture (follow the directions on the frozen limeade except substitute one can of water with one can of vodka – cheap is fine). Serve in frosted mugs with ice. Serve…

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Green Mexican Recipe

Ingredients 3 oz Midori Melon Liqueur 3 oz Tequila Sweet and Sour Mix Green Mexican Directions Fill a collins glass with ice. Add tequila and midori, fill rest of glass with sour mix, and garnish with an orange slice and a cherry. Serve Green Mexican in a Collins Glass

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Belfast Carbomb Recipe

Ingredients 3/4 oz Coffee Liqueur 1 tsp Irish Whiskey 1 tsp Irish Cream 1/2 pint Guinness Stout Belfast Carbomb Directions Pour Kahlua coffee liqueur into a shot glass. Top with Bailey’s irish cream and Jameson whiskey. Drop the shot glass into a half-pint of Guinness, and consume immediately. Serve Belfast Carbomb in a Beer Mug

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The Kristy Recipe

Ingredients 2 shots Amaretto 1 shot Everclear 3 cubes Ice 8 oz Pineapple Juice 4 oz Ginger Ale The Kristy Directions Put all together in a glass and stir. May put ice cubes in after mixed, or put in blender to make frozen drink. Serve The Kristy in a Cocktail Glass

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Pousse Cafe Standish Recipe

Ingredients 1/2 oz Brandy 1/2 oz Creme de Menthe 1/2 oz Galliano 1/2 oz Kummel 1/2 oz Grenadine Pousse Cafe Standish Directions Pour the grenadine into a pousse-cafe glass. Carefully float the white creme de menthe on top by pouring slowly over the back of a teaspoon. Do the same with the galliano, and then…

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