Ingredients 1 oz Coffee Liqueur 1 tsp Sugar 5 oz (hot) Coffee 1 1/2 oz Whipping Cream Calypso Coffee Directions Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve. Serve Calypso Coffee in a Irish Coffee Cup
Ingredients 3/4 oz Coffee Liqueur 3/4 oz Irish Cream 1 tsp Sugar 5 oz (hot) Coffee 1 tsp Chocolate Syrup 1/2 oz Whipping Cream Cafe Toledo Directions Pour liquors and coffee into a coffee mug over the chocolate syrup. Sweeten to taste, and top with cream. Serve Cafe Toledo in a Coffee Mug
Ingredients 1/5 part Vodka 4 cups Sugar 5 cups Water 15 zest Lemon Italian Limoncello Directions 1. Wash the lemons with a vegetable brush and hot water to remove any reside of pesticides or wax. Carefully zest the lemons with a zester or vegetable peeler so there is no white pith on the peel. Serve…
Ingredients 1 oz Irish Cream 1 scoop Chocolate Ice Cream 3 oz Milk 1/2 oz Whipping Cream Irish Shake Directions Blend all the ingredients except the whipped cream in a cocktail shaker half-filled with ice cubes. Pour into a frappe glass (or similar), cover it with the whipped cream, and serve. Serve Irish Shake in…
Ingredients 3/4 shot Vodka 3/4 shot Irish Cream 1/2 oz Coffee 1 oz Chocolate Syrup Whipping Cream Cafe Seattle Directions Measure irish cream and vodka into coffee mug. Add hershey’s chocolate syrup. Fill will coffee and top with whipping cream. Serve Cafe Seattle in a Coffee Mug
Ingredients 1 1/2 oz Coffee Liqueur 8 oz Chocolate Milk Iced Fritter Directions Stir the Tia Maria coffee liqueur and chocolate milk together with 3 ice cubes in a highball or other tall glass. Serve. Serve Iced Fritter in a Highball Glass
Ingredients 1/2 oz Brandy 1/2 oz Triple Sec 1 1/2 oz Coffee 1 cup Milk Cafe Savoy Directions Fill mug almost to top with coffee. Add milk if desired, then triple sec and brandy. Stir. Serve Cafe Savoy in a Coffee Mug
Ingredients 1 oz Vodka 3 oz Orange Juice 3 oz Ginger Ale Hot Summer Breeze Directions Soak several slices of habanero pepper in the bottle of vodka for 3 months before using. It will give you that feeling of a summer hot breeze. Serve Hot Summer Breeze in a Highball Glass
Ingredients 1 1/2 oz Gold Rum 1 tsp Sugar 1 cup (Cold) Coffee 1 twist Lemon Peel Cafe San Juan Directions Pour rum over ice cubes in a small highball glass. Fill with coffee, and stir. Add a twist of lemon, sugar, and serve. Serve Cafe San Juan in a Highball Glass
Ingredients 1 oz Cognac 3 oz (Cold) Coffee Cafe Royal Frappe Directions Mix and pour into a double-cocktail glass filled with crushed ice. Garnish with a cherry and serve with short straws. Serve Cafe Royal Frappe in a Cocktail Glass