Ingredients 1/2 oz Coffee Liqueur 1 1/2 oz Dark Rum (crushed) Ice 4 oz (Cold) Coffee 1 oz Light Cream Catherine Of Sheridan Square Directions Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well. Serve Catherine Of Sheridan Square in a Irish Coffee Cup
Ingredients Rum 1 cup Sugar 1 cup Butter 1 piece Water 2 cups Vanilla Ice Cream 1 cup Brown Sugar 60 g Nutmeg Old Fashioned Hot Buttered Rum Directions 1. Combine sugar, brown sugar and butter in a 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6-8 min). Serve Old Fashioned…
Ingredients 1 oz Dark Rum 1 tsp Sugar 5 oz (hot) Coffee 1 1/2 oz Whipping Cream Caribbean Coffee Directions Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve. Serve Caribbean Coffee in a Irish Coffee Cup
Ingredients 1 piece (Scoured) Ginger 900 g Sugar 9 liters Water 2 liters Honey 4 liter Lemon 30 g Clove 60 g Yeast Medd Directions 1. Spread the yeast on a piece of bread. Serve Medd in a Beer Mug
Ingredients 1 liter Everclear 700 g Sugar 1 liter Water 7 dl Lemon Limoncello Liqueur Directions Soak skin of 7 lemons in alcohol for 2 days. Strain. Boil water and sugar and chill. Mix with alcohol. Store in the fridge. Serve Limoncello Liqueur in a Beer Mug
Ingredients 7 oz Brandy 1/2 oz Amaretto 1/2 oz Coffee Liqueur 1 tsp Sugar (hot) Coffee Vanilla Extract (Chilled) Heavy Cream Campton Place Cafe Sonia Directions Lightly beat the cream adding a few drops of the vanilla extract. Serve Campton Place Cafe Sonia in a Beer Mug
Ingredients 1/2 oz Coffee Liqueur 1/2 oz Anisette 1 oz Irish Cream 3 oz Coffee 1 Lime Vanilla Sugar 1 1/2 oz Whipping Cream Cancun Coffee Directions Moisten rim of coffee mug with lime and dip rim in sugar. Pour liqueurs into mug and fill with coffee. Top with whipped cream. Serve Cancun Coffee in…
Ingredients 1/2 oz Strega 3/4 oz Coffee Liqueur 1/2 oz Cognac 1/2 oz White Rum 1 oz (Cold) Coffee Camel’s Coffee Directions Shake and strain into an ice-filled old-fashioned glass. Serve Camel’s Coffee in a Old-Fashioned Glass
Ingredients 4 dl Rye Whiskey 3 dl Sugar 5 liters Water 1 tbsp Yeast Kotikalja Directions Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of kotikalja and add it to kotikalja. Leave the…
Ingredients 1 tbsp Pisco Lime Juice 5 tsps Sugar 3 dl Egg Leche de Monja Directions Place whole eggs, in shell, (organic would be preferable) in a jar. Cover with lemon/lime juice. Seal the jar and refrigerate. Leave the eggs to marinate for 2-3 weeks. The shells should become soft. Place the eggs and juice…