Ingredients 1 oz Cherry Brandy 1 oz Dark Creme de Cacao 1/2 oz Chocolate Syrup 2 tbsp Vanilla Ice Cream Cherry Chocolate Freeze Directions Blend briefly with half a glassful of crushed ice in a wine glass. Garnish with a sprig of mint and a cherry. Sprinkle with grated chocolate, add straws, and serve. Serve…
Ingredients 1/2 oz Apricot Brandy 1/2 oz Gin 1 oz Dry Vermouth 1/2 tsp Lemon Juice 1/2 tsp Lime Juice Pammy Kay Directions Pour the vermouth, gin, brandy and fruit juices into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Pammy Kay in a Cocktail Glass
Ingredients 12 oz Beer 2 shots Yukon Jack Buzz Inducer Directions Put the two shots into frosty beer mug. Add IBC Root Beer into glass. Ice cubes are optional. Serve Buzz Inducer in a Beer Mug
Ingredients 1 oz Coconut Rum 1 oz Light Rum 1 oz Banana 2 oz Pineapple Juice 2 oz Coconut Cream 2 oz Strawberries Lava Flow Directions Blend banana, coconut cream, and pineapple juice in a blender and set aside. In the bottom of a hurricane glass, stir together both rums and strawberries. Serve Lava Flow…
Ingredients 4 oz Champagne 1/2 oz Cherry Brandy Cherry Champagne Directions Pour into a champagne flute, and serve. Serve Cherry Champagne in a Champagne Flute
Ingredients 3 oz Gin 1 tsp Pernod 4 dashes Orange Bitters Colony Club Martini Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with an orange twist, and serve. Serve Colony Club Martini in a Cocktail Glass
Ingredients 1 shot Southern Comfort 1 shot Bourbon 1 shot Sambuca The Bootlegger Directions Mix three shots together in a mixing glass, pour over ice in an old-fashioned glass, and serve. Serve The Bootlegger in a Old-Fashioned Glass
Ingredients 1/2 shot Beer 1/4 shot Vodka 1/2 shot Irish Cream Northern Europe Mongrel Directions Layer vodka and irish cream in a shot glass. Pour beer to fill. Serve Northern Europe Mongrel in a Shot Glass
Ingredients 3 ml Midori Melon Liqueur 3 ml Licor 43 Milk Pascal Directions Pour licor 43 and midori into a cocktail glass. Fill with milk, add ice, and serve. Serve Pascal in a Cocktail Glass
Ingredients 1 oz Red Wine 4 oz Ginger Ale Burgundy Bubbler Directions Pour both ingredients over ice in a large wine glass. Garnish with slices of lemon, lime and orange, and serve. Serve Burgundy Bubbler in a White Wine Glass