Bartender Experts

Ingredients Current Vodka 1 splash Soda Water (Fill to Top) Sweet and Sour Mix Scotty Boy Directions Pour a lot of kurant into ice filled glass. Fill with sour mix. Shake, always shake and add a splash of soda. Serve Scotty Boy in a Highball Glass

Ingredients 1/2 oz Amaretto 1 1/2 oz White Rum 2 oz Pineapple Juice 1 oz Passion-fruit Juice 1 oz Whipping Cream 1/2 oz Coconut Cream Waikiki Beach Directions Rim a wine goblet with egg white and sweet grated coconut. Shake ingredients, strain into the glass, and serve. Serve Waikiki Beach in a Red Wine Glass

Ingredients 1 oz Banana Liqueur 1 oz Coconut Rum 1 oz Raspberry Liqueur 1 1/2 oz Cream 1 1/2 oz Pineapple Juice Jamaican Hurricane Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve. Serve Jamaican Hurricane in a Highball Glass

Ingredients 1/2 oz Vodka 1 oz Coconut Rum 1 oz Cranberry Juice 1/2 oz Pineapple Juice Malibu Paradise Directions Pour the Malibu coconut rum, Absolut vodka, cranberry and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, pour into a chilled cocktail glass, and serve. Serve Malibu Paradise in a Cocktail Glass

Ingredients 3 oz Tequila 1 oz Blue Curacao 1 cup Ice 2 oz Lime Juice Ultimate Blue Frozen Margarita Directions Pour ingredient into a blender, over the ice, in order listed. Blend on “high” for a few seconds until drink has a consistancy a bit icier than a slurpee. Take lime wedge and run it…

Ingredients 1 oz Vodka 1 oz White Creme de Cacao 3 dashes Angostura Bitters 2 oz Heavy Cream Faux Nog Directions Shake ingredients well with ice, and strain over crushed ice in a goblet. Dust with nutmeg, and serve. Serve Faux Nog in a Red Wine Glass

Ingredients 3 oz Beer 2 oz Tequila 1 oz Dark Rum 1 oz Ouzo Mountain Dew Camel Piss Directions Pour the beer, tequila, dark rum and ouzo into a highball glass. Top with mountain dew, to taste, and serve. Serve Camel Piss in a Highball Glass

Ingredients 1 1/2 oz Cognac 1/2 oz Sweet Vermouth 1/3 oz Passion-fruit Syrup Tonight’s the Night Directions Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass. Serve Tonight’s the Night in a Old-Fashioned Glass

Ingredients 2 tsp Pernod 2 oz Scotch Whisky 2 dashes Bitters Choker Directions In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. Serve Choker in a Cocktail Glass