Nassau Paul Recipe
Ingredients 1/2 oz Cointreau 1 oz White Rum 2 oz Lemon Juice 1/2 oz Simple Syrup 1/2 oz Egg White Nassau Paul Directions Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne flute. Garnish with a maraschino…