Green Gables Recipe

Ingredients 2/3 oz Vodka 2/3 oz Pisang Ambon 2/3 oz Lemon Juice 2 oz Apple Juice (Fill to Top) Lemon-Lime Soda Green Gables Directions Shake ingredients with ice and pour into a collins glass filled with cracked ice. Garnish with a mint sprig. Serve Green Gables in a Collins Glass

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Jamaican Lifesaver Recipe

Ingredients 1 1/4 oz Butterscotch Schnapps 1 1/4 oz Coconut Rum 3 oz Pineapple Juice Jamaican Lifesaver Directions Pour each ingredient into a hurricane glass filled with ice. Garnish with a maraschino cherry, and serve. Serve Jamaican Lifesaver in a Hurricane Glass

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Ramshanked Recipe

Ingredients 2 oz Southern Comfort 2 oz Coconut Rum 1 bottle Bacardi Breezer 1 slice Lemon Ramshanked Directions Place the lemon slice at the bottom of a highball glass. Add ice, and pour the rum and southern comfort. Finally, add the bottle of Bacardi. Stir and serve. Serve Ramshanked in a Highball Glass

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Dirty Grasshopper Recipe

Ingredients 1 oz Coffee Liqueur 1 oz Creme de Menthe (Fill to Top) Milk Dirty Grasshopper Directions Pour creme de menthe and kahlua in a glass over ice. Add milk to fill. Garnish with whatever you’d like, and serve. Serve Dirty Grasshopper in a Highball Glass

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Hot M.M.M. Recipe

Ingredients 3/4 oz Coffee Liqueur 1 oz Dark Rum 1 1/2 oz Cream 1 1/2 oz Milk 1 twist Lemon Peel 1 twist Orange Peel Hot M.M.M. Directions Heat in a heat-resistant glass or cup. Add twists of orange and lemon peel, and serve. Serve Hot M.M.M. in a Pint Glass

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Kryptonite Recipe

Ingredients 3/4 oz Midori Melon Liqueur 1 splash Vodka 3/4 oz Coconut Rum 3/4 oz Spiced Rum 3/4 oz Pineapple Juice Kryptonite Directions Combine ingredients with ice in a cocktail shaker. Shake and strain into a cocktail glass, and serve. Serve Kryptonite in a Cocktail Glass

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Balanchine’s Belle Recipe

Ingredients 1 1/2 oz Dubonnet Rouge 1/2 oz Dry Vermouth Balanchine’s Belle Directions Pour the Dubonnet wine and the dry vermouth into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve. Serve Balanchine’s Belle in a Cocktail Glass

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