Rhubarb Syrup Recipe

Ingredients 2 cups Sugar 1 cup Water 2 tbsp Rosewater 1 lb Rhubarb Rhubarb Syrup Directions 1. Remove strings from rhubarb, wash, and cut into 1/2″ pieces. Wrap rhubarb in cheesecloth and tie shut. Serve Rhubarb Syrup in a Beer Mug

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Dry Manhattan Recipe

Ingredients 3/4 oz Dry Vermouth 1 1/2 oz Canadian Whiskey 1 dash Angostura Bitters Dry Manhattan Directions Stir well in a mixing glass filled with ice. Strain into a chilled cocktail glass and garnish with a lemon peel. Serve Dry Manhattan in a Cocktail Glass

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Napalm Recipe

Ingredients 1 splash Vodka 1/2 oz Cinnamon Schnapps 1/2 oz Cinnamon Liqueur Napalm Directions Pour into a shot glass in order; aftershock, schnapps, rum. Ignite the rum, allow to burn for a few seconds, extinguish, and serve. Serve Napalm in a Shot Glass

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Fudge Slide Recipe

Ingredients 1 oz Chocolate Vodka 1 oz Coffee Liqueur 1 oz Irish Cream Fudge Slide Directions Pour each ingredient into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Fudge Slide in a Cocktail Glass

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Lorraine Cocktail Recipe

Ingredients 1/2 oz Benedictine 1 oz Kirschwasser 3/4 oz Lime Juice Lorraine Cocktail Directions Pour the Kirschwasser, benedictine and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Lorraine Cocktail in a Cocktail Glass

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Green Slime Recipe

Ingredients 1/2 oz Vodka 1/2 oz Blue Curacao 1/2 oz Coconut Rum 1/2 oz Blueberry Schnapps 1 oz Orange Juice Green Slime Directions Shake with ice and strain into a lowball glass. Serve Green Slime in a Old-Fashioned Glass

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