Ingredients 3/4 oz Brandy 3/4 oz Coffee Liqueur 3/4 oz Creme de Noyaux 3/4 oz Orange Juice 1 dash Grenadine Disappointed Lady Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass. Dust with nutmeg, and serve. Serve Disappointed Lady in a Highball Glass
Ingredients 1 part Goldschlager 1 part Jagermeister 1 part Rumple Minze Dizzy Damage Directions Chill ingredients in mixing glass with ice. Strain into a chilled shot glass. Serve Dizzy Damage in a Shot Glass
Ingredients 1 1/2 oz Southern Comfort 1 dash Cointreau 1/2 cubes Ice 3 oz Orange Juice 4 oz Lemonade Mix Cucci Directions Add ice to glass, drizzle Southern Comfort over the ice. Add lemonade, orange juice and a dash of Cointreau and mix. Serve Cucci in a Collins Glass
Ingredients 3/4 oz Mandarine Napoleon 1 oz Cognac Bonaparte Directions Stir and strain into a brandy snifter. Serve Bonaparte in a Brandy Snifter
Ingredients 1/3 oz Grand Marnier 1/3 oz Peach Schnapps 1/3 oz Pineapple Juice Brass Balls Directions Mix the three, and chill’em. Then pour and serve. Serve Brass Balls in a Shot Glass
Ingredients 1 oz Bourbon 1 tsp Creme de Bananes 1 1/2 oz Madeira 1 tsp Grenadine Crater Face Directions Pour ingredients into an old-fashioned glass three-quarters filled with broken ice, and serve. Serve Crater Face in a Old-Fashioned Glass
Ingredients 1 1/2 oz Triple Sec 1 1/2 oz Rum 1 slice Lemon 2 slices Oranges (Fill to Top) Grapefruit Juice 1 oz Sweet and Sour Mix Citrus Smack Directions Fill a tall glass with ice. Add rum, triple sec, and sour mix. Fill remainder of glass with grapefruit juice. Stir and garnish with orange…
Ingredients 4 cl Cranberry Vodka 2 cl Apfelkorn Liqueur 1 cubes Ice 8 cl Apple Juice 7 cl Schweppes Russian Kiss Me Quick Directions Mix in a highball glass. Serve Kiss Me Quick in a Highball Glass
Ingredients 3 cans Beer 1 can White Rum 1 can (frozen) Limeade Naval Destroyer Directions Thaw limeade concentrate and put in pitcher. Pour Bacardi rum into the empty limeade can until full, then transfer to pitcher. Add 3 beers to pitcher, and serve over ice in glasses. Serve Naval Destroyer in a Pitcher
Ingredients 3/4 oz Raspberry Liqueur 1 slice Lemon 1 slice Orange 3 oz Soda Water French Summer Directions Pour chambord into a wine glass filled with ice. Add sparkling water, squeeze in a slice of lemon and orange, and stir. Serve French Summer in a White Wine Glass