Cruz Azul Recipe
Ingredients 1 oz Bacardi Limon Rum 1 oz Vodka 1 oz Blue Curacao 1 oz Citrus Vodka 1 oz Rumple Minze Cruz Azul Directions Stir and serve. Serve Cruz Azul in a Shot Glass
Ingredients 1 oz Bacardi Limon Rum 1 oz Vodka 1 oz Blue Curacao 1 oz Citrus Vodka 1 oz Rumple Minze Cruz Azul Directions Stir and serve. Serve Cruz Azul in a Shot Glass
Ingredients 1 oz Canadian Whiskey Crown and Choke Directions Pour the Crown Royal whisky into a shot glass. Pour the Bong Water into a seperate shot glass. Shoot the Crown, and chase with the Bong Water. Serve Crown and Choke in a Shot Glass
Ingredients 1 oz Vodka 1/2 oz Tequila 1/2 oz Canadian Whiskey Crowbar Directions Shake ingredients and strain over ice. Serve Crowbar in a Shot Glass
Ingredients 1/4 oz Everclear 3/8 oz Jagermeister 3/8 oz Rumple Minze Crossbones Directions Chill the jagermeister and rumplemintz in a cocktail shaker with ice, and strain into a shot glass. Top with everclear, and serve. Serve Crossbones in a Shot Glass
Ingredients 1 oz Frangelico Hazelnut Liqueur 1 oz Brandy 1 oz Coffee Liqueur 1 oz Creme de Cacao 1/4 oz Ice Crispy Crunch Directions Shake with ice. Strain into shot glasses. Serve Crispy Crunch in a Shot Glass
Ingredients 1/4 oz Southern Comfort 1/4 oz Vodka 1/4 oz Coconut Rum 1/4 oz Raspberry Liqueur 1/4 oz Sprite 1/4 oz Cranberry Juice 1/4 oz Maui Blue Hawaiian Schnapps Crimson Tide Directions Combine all ingrediants, chill over ice, strain. Serve Crimson Tide in a Beer Mug
Ingredients 1/2 oz Coconut Rum 1/2 oz Irish Cream 1/2 oz Chocolate Hazelnut Liqueur 1 splash Half and Half Creamy Nuts Directions Combine the Bailey’s irish cream, Malibu rum, and Paul Masson chocolate hazelnut cream liqueur into a shot glass and top with a splash of half and half. Serve Creamy Nuts in a Shot…
Ingredients 3/4 oz Canadian Whiskey 1/4 oz Maple Syrup Crazy Moose Directions Pour Canadian Club whisky into shot glasses, and top with Maple Syrup. For added flavour, stir with a cinammon stick. Serve Crazy Moose in a Shot Glass
Ingredients 1 oz Vodka 1/4 oz Gold Rum 1/4 oz Sweet and Sour Mix 1/2 oz Cosmopolitan Mix Crazy Dave Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a double-shot glass, and serve. Serve Crazy Dave in a Shot Glass
Ingredients 1/2 oz Butterscotch Schnapps 1 oz Irish Cream Copper Camel Directions Add the Bailey’s Irish Cream to a shot glass and add Butterscotch Schnapps on top. Serve Copper Camel in a Shot Glass