Ingredients 1 tsp Brandy 1/2 oz Blush Wine 1 1/2 oz Canadian Whiskey 1/2 oz Lemon Juice 1 tsp Superfine Sugar Shakin’ Blue Monday Directions Add the whisky, blueberry brandy, brandy, lemon juice and sugar to a cocktail shaker half-filled with ice cubes. Shake well and strain into an old-fashioned glass almost filled with ice…
Ingredients 1 1/2 oz White Rum 1 1/2 oz Raspberry Liqueur 2 oz Pineapple Juice 1/2 oz Coconut Cream Chambord Colada Directions Pour all ingredients into a highball glass. Stir vigorously, and serve. Serve Chambord Colada in a Highball Glass
Ingredients 1/2 cup Sugar 2 Mango 1 cup (ice cold) Water 2 cups Yogurt Lassi – Mango Directions Add to a blender and pour over crushed ice. You can also use other fruits like strawberries and bananas. Serve Lassi – Mango in a Beer Mug
Ingredients 1 part Everclear 4 parts Grape Kool-Aid Screaming Purple Jesus Directions Mix together and serve over ice. Serve Screaming Purple Jesus in a Beer Mug
Ingredients 1 1/2 oz Bourbon 1 oz Lime Juice 3 oz Collins Mix Limestone Cocktail Directions Pour the bourbon whiskey into a highball glass almost filled with ice cubes. Add collins mix, and stir well. Add lime juice, to taste, and serve. Serve Limestone Cocktail in a Highball Glass
Ingredients 2 oz (Cold) Champagne 1/2 oz Mango Passion Liqueur 3 oz (Cold) Mango Juice Mango Mosa Directions Pour the mango liqueur and mango juice into a champagne flute. Fill with champagne, garnish with a slice of star-fruit, and serve. Serve Mango Mosa in a Champagne Flute
Ingredients 1 shot Tequila 1 dash Salt 1 shot Orange Juice 1 shot Tomato Juice Rooster Tail Directions Lick hand, add salt, and lick salt. Consume quickly as shots, in order; jose cuervo, orange juice, and tomate juice. Serve Rooster Tail in a Shot Glass
Ingredients 1/2 oz Grand Marnier 1 oz Pear Liqueur 1/4 oz Poire Williams Liqueur 1 oz Mandarin Juice 1 oz Pear Juice Grand Pear Directions Shake and strain into an old-fashioned glass half-filled with broken ice. Serve Grand Pear in a Old-Fashioned Glass
Ingredients 1 tsp Triple Sec 3 oz White Pineau des Charentes 1 dash Angostura Bitters Le Saintongeais Directions Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a lemon twist, and serve. Serve Le Saintongeais in a Old-Fashioned Glass
Ingredients 1/3 shot Midori Melon Liqueur 1/3 shot Galliano 1/3 shot Grenadine Traffic Light Directions Layer Grenadine, Galliano, and Midori. Serve Traffic Light in a Shot Glass