Light Sangria With Pineapple Recipe

Ingredients 1 Sour Apple 1 bottle White Wine 12 Ice 2 tbsp Lemon Juice 1 cup (Chunk) Pineapple 2 cups Apple Juice 1 bottle Ginger Ale Light Sangria With Pineapple Directions Dissolve the sugar in the apple juice. Add pineapple (you can also add the liquid from the pineapple tin). Peel and cut the apple….

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Leftover Salmon Recipe

Ingredients 5 oz Vodka 1 oz Everclear 3 oz Gin 1 pinch Salt 1 gal Fruit Punch 6 oz Pineapple Juice 2 oz Milk Leftover Salmon Directions Combine all ingredients in a punch bowl; ice if desired. Stir well. Serve Leftover Salmon in a Punch Bowl

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Lamb’s Wool Recipe

Ingredients 1 qt (hot) Beer 1/2 tsp Ginger 2 squirts Sugar 6 cans Apples 1/2 tsp Nutmeg Lamb’s Wool Directions Mix ale, spices and sugar with 6 roasted apples (cored, peeled and mashed) in a large warm jug. Serve in heat-proof goblets. Serve Lamb’s Wool in a Red Wine Glass

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La Mamila Recipe

Ingredients 5 cans Beer 1 liter Tequila 32 oz Clamato Juice 2 pinches Salt 2 squirts Tabasco Sauce 4 oz Lemon La Mamila Directions Empty the beers into a large container, add the lemons, tabasco and the salt, and mix in. Add the tequila and clamato, then swirl. Serve La Mamila in a Beer Mug

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L

Ingredients 2 oz Coconut Rum 3 oz Pineapple Vodka 1 bottle Ice 8 oz (Chunk) Pineapple Maraschino Cherry L&C Directions Put pineapple chunks in the blender and blend until smooth. Add vodka, rum, and enough ice to raise the level to five cups. Blend until the ice gets all smashed up. Pour into tall glasses,…

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