Bartender Experts

Ingredients 2 oz Butterscotch Schnapps 2 oz Coffee Liqueur 2 oz Irish Cream 2 tbsp Milk Tan Nipple Directions Pour equal amounts of DeKuyper Buttershots butterscotch schnapps, Kahlua coffee liqueur, and Bailey’s irish cream into a highball glass with/without ice. Add milk; more if desired, and serve. Serve Tan Nipple in a Highball Glass

Ingredients 1/2 oz Cherry Brandy 1 1/2 oz Scotch Whisky 1 oz Cranberry Juice Aquarius Directions Pour the Scotch whisky, cherry brandy and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass, and serve. Serve Aquarius in a Old-Fashioned Glass

Ingredients 1 oz Peach Schnapps 3 oz Iced Tea K-Snap Directions Stir both ingredients together in a cocktail glass with/without shaven ice, as desired, and serve. Serve K-Snap in a Cocktail Glass

Ingredients 1/2 oz Creme de Cacao 1/2 oz Creme de Bananes 2 oz Cream Banshee Directions Combine ingredients w/ crushed ice in a mixing glass, then shake & strain into a cocktail glass. Serve Banshee in a Cocktail Glass

Ingredients 2 shots Vodka 1 jigger Amaretto 1 jigger Whiskey (Fill to Top) Orange Juice Baseball Pleasure Directions Begin by making a standard Screwdriver (OJ and vodka). Add the whiskey and the amaretto, mix and serve. Serve Baseball Pleasure in a Highball Glass

Ingredients 1 oz Yukon Jack 1/2 oz Canadian Whiskey 3 oz (hot) Spiced Apple Cider Canadian Cider Directions Pour all ingredients into a Irish coffee mug, and stir. Garnish with a cinnamon stick, and serve. Serve Canadian Cider in a Irish Coffee Cup

Ingredients 2 oz Ojen 1 tsp Sugar 1/2 oz Water 1 dash Peychaud Bitters Ojen Cocktail Directions Pour the ojen, peychaud bitters, sugar and water into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Ojen Cocktail in a Cocktail Glass

Ingredients 1 1/2 oz White Rum 1/2 oz Lime Juice 1 oz Guava Juice 1 oz Mandarin Juice Jungle Spice Directions Shake and strain into a double-cocktail glass filled with crushed ice. Sprinkle with grated nutmeg, and serve. Serve Jungle Spice in a Cocktail Glass