Ingredients 1 oz Vodka 4 oz Grapefruit Juice 1 tsp Grenadine Firefly Directions Fill a highball glass with cubed ice. Stir in vodka and grapefruit juice. Add the grenadine after stirring, and place it in the center of the drink. Serve Firefly in a Highball Glass
Ingredients 2 bottles Beer 1 fifth Whiskey 1 scoop Ice 2 cans (frozen) Lemonade False Whiskey Sour Directions We always use equal parts beer, whiskey, and frozen lemonade. Thaw and pour the lemonade concentrate into a pitcher, then fill up the cans with the whiskey and mix into the pitcher. Gently fill the cans with…
Ingredients 1 cup Lemon Juice 2 qt 7-Up 1 cup Raspberry Syrup 1 cup Grape Juice 1 cup Orange Juice 1 cup Pineapple Juice 1 cup Maraschino Cherry Juice Ethiopian Punch Directions Combine ingredients in a punch bowl, serve with plenty of ice, and garnish with orange slices. Serve Ethiopian Punch in a Punch Bowl
Ingredients 3 cans Beer 12 oz Vodka 1 can Limeade Elmer Fuddpucker Directions The mixture is one large can (12 oz) of frozen limeade, that same can filled with any cheap vodka, and three cans of light beer. Serve Elmer Fuddpucker in a Beer Mug
Ingredients 1 part Vodka 2 parts Jello Electric Jello Directions Mix Jell-o as you normally would, replacing 26oz of water with 26oz of vodka (strong). Pour mixture into glasses or small cups for serving. Let set in freezer (vodka requires colder temperature to set). Serve with a spoon after it has set. Serve Electric Jello…
Ingredients 1 part Peach Schnapps 2 parts Lemonade Electric Fuzzy Directions Combine. Add ice. Stir. Serve Electric Fuzzy in a Collins Glass
Ingredients 70 cl Tequila 100 cl Sugar Syrup 6 (sliced) Strawberries El Grito Directions Add ingredients to a punch bowl with sufficient crushed ice to slush. Serve in wine glasses. Serve El Grito in a White Wine Glass
Ingredients 1 cup Cognac 1 cup Bourbon 1/2 tsp Salt 1 cup Sugar 12 Egg 3 pints Heavy Cream 1/2 tsp Nutmeg Eggnog – Spiked Directions Separate the eggs. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at slow…
Ingredients 1/4 tsp Salt 1/4 cup Sugar 16 (separated) Egg 1 tsp Vanilla 1 qt Milk Egg-Nog – Classic Cooked Directions In large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon…
Ingredients 1/2 cup Brandy 1/2 cup Rum 1/2 cup Whisky 1 cup Sugar 16 (separated) Egg 1 cup Milk 2 cups Heavy Cream 1 tbsp Nutmeg Egg Nog – Williamsburg Directions Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the…