Bartender Experts

Ingredients 1/4 oz Southern Comfort 1/2 oz Amaretto 1/4 oz Creme de Bananes Doucet Devil Directions Put amaretto first, then the southern comfort and top this with the creme de banane. Serve Doucet Devil in a Shot Glass

Ingredients 1 oz Apple Schnapps 1 oz Watermelon Schnapps Double Pucker Directions Pour each ounce in same shot glass. Slam or sip and enjoy. Serve Double Pucker in a Shot Glass

Ingredients 1/2 shot Bourbon 1/2 shot Yukon Jack Double Jack Directions Combine the two jacks in glass. Serve Double Jack in a Shot Glass

Ingredients 3/4 oz Tequila 3/4 oz Goldschlager Double Gold Directions Keep goldschlager in freezer. Mix in jigger shot glass. Shot it down and enjoy. Serve Double Gold in a Shot Glass

Ingredients 1/2 oz Chocolate Liqueur 1/2 oz Creme de Cacao Cocoa Double Chocolate Directions Add both ingredients to shot glass (don’t layer). Sprinkle cocoa on top (optional). Serve Double Chocolate in a Shot Glass

Ingredients 1 oz Gin 1 oz Scotch Whisky Double Brit Directions Pour each ingredient into a double shot glass, they will mix by themselves. Shoot. Serve Double Brit in a Shot Glass

Ingredients 1/3 shot Everclear 1/3 shot Goldschlager 1/3 shot Rumple Minze Dolt Bolt Directions Pour into shot glass. Serve Dolt Bolt in a Shot Glass

Ingredients 1 1/2 oz Vanilla Schnapps 1/2 oz Cranberry Juice 1 splash Cream 1 oz Unsweetened Cherry Juice Door County Cherry Cheesecake Directions Add all ingredients to a shaker filled with ice. Shake vigorously. Strain into shot glasses. (Optional garnish of Whipped cream and a Teddy-Graham on top.) Yields 3 or 4 shots depending on…

Ingredients 3/4 oz Irish Cream 3/4 oz Rumple Minze Dong Directions Chill and strain together into shot glass. Serve Dong in a Shot Glass

Ingredients 1 part Goldschlager 1 part Jagermeister 1 part Rumple Minze Dizzy Damage Directions Chill ingredients in mixing glass with ice. Strain into a chilled shot glass. Serve Dizzy Damage in a Shot Glass