Fondaudege Recipe

Ingredients 1 oz Vodka 1 oz Anisette 1/3 oz Creme de Mure Liqueur 1 oz Lemon Juice Fondaudege Directions Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Serve Fondaudege in a Old-Fashioned Glass

Read More

A Furlong Too Late Recipe

Ingredients 4 oz Beer 2 oz Light Rum 1 twist Lemon Peel A Furlong Too Late Directions Pour rum and ginger beer into a highball glass almost filled with ice cubes. Stir well, and garnish with a lemon twist. Serve A Furlong Too Late in a Highball Glass

Read More

Broken Nose Recipe

Ingredients 1 oz Tequila 1 1/2 oz Advocaat 2 oz Lemonade 2 oz Grenadine Broken Nose Directions Pour the tequila and grenadine into a highball glass. Add advocaat, but don’t mix properly. Dilute to desired strength with lemonade, and serve. Serve Broken Nose in a Highball Glass

Read More

17 Twist Recipe

Ingredients 2 oz Smirnoff Raspberry Twist Vodka 5 oz Mountain Dew 17 Twist Directions Out of a 20 oz bottle of Mountain Dew, empty enough of it so that the bottle’s contents are directly below the first bump line from the top. Fill to the top with Smirnoff raspberry twist vodka. Mix lightly and enjoy….

Read More

Chapel Hill Recipe

Ingredients 1/2 oz Triple Sec 1 1/2 oz Bourbon 1 tbsp Lemon Juice Chapel Hill Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a twist of orange peel, and serve. Serve Chapel Hill in a Cocktail Glass

Read More

Harsh But Fair Recipe

Ingredients 2 oz Southern Comfort 3 oz Vodka 1 oz Blue Curacao 1 dash Lime Juice Harsh But Fair Directions Pour the vodka, southern comfort and blue curacao into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a champagne flute. Add the lime juice, and serve. Serve Harsh But Fair in a…

Read More

Moocow’s Brown Cow Recipe

Ingredients 1/2 oz Vodka 1 oz Chocolate Liqueur 1 oz Coffee Liqueur Moocow’s Brown Cow Directions Stir ingredients together in a mixing glass half-filled with cracked ice. Strain into a cocktail glass, garnish with a cinnamon stick, and serve. Serve Moocow’s Brown Cow in a Cocktail Glass

Read More