Ingredients 2 oz Butterscotch Schnapps 1 oz Chocolate Liqueur 1 oz Irish Cream 6 oz (Hot) Cocoa Hot and Bothered Directions Pour Buttershots, Bailey’s and Godiva in a mug of hot cocoa, stir and serve. Serve Hot and Bothered in a Coffee Mug
Ingredients 1 oz Vodka 1/2 oz White Creme de Cacao 1 oz Grape Juice Purple Mask Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Purple Mask in a Cocktail Glass
Ingredients 1 liter Ice 1 qt (chilled) Apple Juice 6 oz Orange Juice 1 pint Lemon Sherbet 6 oz (Concentrated) Lemonade 2 qt (chilled) Ginger Ale Golden Glow Punch Directions Pour the concentrate and the apple juice into the punch bowl. Stir the ginger ale into the bowl. Spoon in sherbet or add an ice…
Ingredients 2 cl Coconut Rum 2 cl Current Vodka 1 cl Lemon Juice Cranberry Juice Pure Pleasure Directions Shake ingredients with lots of ice cubes. Stir into a hurricane glass, and serve. Serve Pure Pleasure in a Hurricane Glass
Ingredients 1 oz Amaretto 1 oz Irish Cream Speedy Gonzales Directions Pour Bailey’s and Amaretto into a shot glass, swish, and throw it back. Serve Speedy Gonzales in a Shot Glass
Ingredients Beer 2 oz Dark Rum Bootneck Directions In a pint tankard mug pour a large double shot of Pussers Rum. Top up by pouring Kronenberg 1664 Lager slowly down the side of tankard until full, and serve. Serve Bootneck in a Beer Mug
Ingredients 1/2 oz Tequila 1/2 oz Bourbon Freight Train Directions Pour ingredients into 1 ounce shot glass. Serve Freight Train in a Shot Glass
Ingredients 1/3 oz Blue Curacao 1/3 oz Creme de Cacao 1/3 oz Grenadine American Flag Directions When properly prepared this shot will look red, white and blue. First poor in 1/3 grenadine. Then the White Cream de cacao should be poured in over a bar spoon. Finally the Blue curacao can be poured in the…
Ingredients 3/4 oz Coffee Liqueur 3/4 oz Irish Cream 1 tsp Sugar 5 oz (hot) Coffee 1 tsp Chocolate Syrup 1/2 oz Whipping Cream Cafe Toledo Directions Pour liquors and coffee into a coffee mug over the chocolate syrup. Sweeten to taste, and top with cream. Serve Cafe Toledo in a Coffee Mug
Ingredients 90 ml Cachaca 50 ml Honey Melzinho Directions Combine ingredients in a cocktail shaker and shake. Pour into a pousse cafe glass with ice. Serve Melzinho in a Pousse Cafe Glass