Ingredients 1/2 oz Brandy 4 oz Champagne 1/2 oz Cointreau 1 cubes Sugar Peychaud Bitters Champagne Celebration Directions Add Cointreau, Brandy and a sugar cube saturated with Peychaud Bitters to a champagne flute. Fill with your favorite champagne. Garnish with an orange twist. Serve Champagne Celebration in a Champagne Flute
Ingredients 1 oz Tequila 5 oz Pineapple Juice Mexican Kelman Directions Pour ingredients into a highball glass, stir and serve. Serve Mexican Kelman in a Highball Glass
Ingredients 1 1/2 oz Vodka 1/2 oz Coffee Liqueur 1/2 oz Creme de Cacao 1/2 oz Cream Alexander The Great Directions Shake with ice and strain into a lowball glass. Serve Alexander The Great in a Old-Fashioned Glass
Ingredients 1/2 oz Brandy 1/2 oz Triple Sec 1 1/2 oz Coffee 1 cup Milk Cafe Savoy Directions Fill mug almost to top with coffee. Add milk if desired, then triple sec and brandy. Stir. Serve Cafe Savoy in a Coffee Mug
Ingredients 1 oz Canadian Whiskey 1/2 oz Van Der Hum 1/4 oz Lemon Juice Commonwealth Directions Stir and strain into a brandy snifter. Serve Commonwealth in a Brandy Snifter
Ingredients 1 oz Vodka 1 oz Dark Rum 1 oz Raspberry Liqueur (Fill to Top) Orange Juice (Fill to Top) Pineapple Juice 1 splash Grenadine Passionate Screw Directions Pour ingredients into a Collins glass filled with ice…….Garnish with cherry & an Orange wedge. Serve Passionate Screw in a Collins Glass
Ingredients 1 oz Bourbon 1 oz Gin 6 oz 7-Up Zoot Directions Pour gin and 7-up over ice cubes in a glass, and float the jack daniel’s on top. Garnish with a lemon wedge, and serve. Serve Zoot in a Highball Glass
Ingredients 1 shot Citrus Vodka 2 shots Peach Schnapps 2 squirts Lemon Juice 3 parts Cranberry Juice 1 part Pineapple Juice Patel’s Special Directions Pour shots into a cocktail glass. Add cranberry and pineapple juice, two squirts of lemon and fill the rest of the glass with ice. Serve Patel’s Special in a Cocktail Glass
Ingredients 6 oz Rum 12 oz Black Cherry Cola Casey Special Directions Mix and drink. Slam and jam. Serve Casey Special in a Beer Mug
Ingredients 100 ml Vodka 25 ml Scotch Whiskey (crushed) Ice 25 ml Lemon Juice King of Poland Directions Pour the scotch, add lemon juice, add crushed ice, then top off with the vodka. Serve in a highball glass, drink as a shot. Serve King of Poland in a Highball Glass